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The following Chinese herbal formula(s) can treat or relief Sticky taste:

Chinese Formula Actions Indications Symptoms related to sticky taste
Chai Hu Da Yuan Yin
Bupleurum Decoction to Reach the Membrane Source
Transforms Damp-Phlegm; Harmonizes the Shao Yang; Vents conditions at the level of the membrane source.   Phlegm-Dampness obstructing the membrane source.  Alternating fever and chills; Distension of the chest; Distension of the epigastrium; Dizziness; Fullness of the chest; Fullness of the epigastrium; Irritability; Cough; Difficult to expectorate phlegm; Sticky taste; Tongue with thick-pasty-dirty coating; Slippery-Wiry pulse (Hua Xian).  
Huo Po Xia Ling Tang
Agastache-Magnolia-Pinellia-Poria Decoction
Releases the Exterior; Transforms Dampness.   Early-stage Damp warm-febrile disorders with distinct exterior signs.  Chills; Fever; Oppression of the chest; Sticky taste; Stifling sensation; Lassitude; Tongue with white-thin-slippery coating; Soft-Faint pulse (Ru Wei).  

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