| Chinese Formula | Actions | Indications | Symptoms related to sticky taste |
Chai Hu Da Yuan Yin
Bupleurum Decoction to Reach the Membrane Source
|
Transforms Damp-Phlegm;
Harmonizes the Shao Yang;
Vents conditions at the level of the membrane source.
| Phlegm-Dampness obstructing the membrane source. | Alternating fever and chills;
Distension of the chest;
Distension of the epigastrium;
Dizziness;
Fullness of the chest;
Fullness of the epigastrium;
Irritability;
Cough;
Difficult to expectorate phlegm;
Sticky taste;
Tongue with thick-pasty-dirty coating;
Slippery-Wiry pulse (Hua Xian).
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Huo Po Xia Ling Tang
Agastache-Magnolia-Pinellia-Poria Decoction
|
Releases the Exterior;
Transforms Dampness.
| Early-stage Damp warm-febrile disorders with distinct exterior signs. | Chills;
Fever;
Oppression of the chest;
Sticky taste;
Stifling sensation;
Lassitude;
Tongue with white-thin-slippery coating;
Soft-Faint pulse (Ru Wei).
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