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| Chinese Formula | Actions | Indications | Symptoms |
| Bai Hu Jia Cang Zhu Tang White Tiger Decoction plus Rhizoma Atractylodis lanceae |
Clears Damp-Heat; Transforms Damp-Heat; Eliminates pain due to Dampness which has transformed into Heat; Tonifies the Spleen. | Damp warm-febrile disease or Damp painful obstruction which has transformed into Heat. | Arthritis; Distension of the epigastrium; Fever; Profuse sweating; Rheumatic pain; Sensation of heavy body; Cold feet; Red tongue, greasy-yellow coating; Slippery-Rapid pulse (Hua Shu). |
| Wei Ling Tang Calm the Stomach and Poria Decoction; Magnolia and Hoelen Decoction |
Diuretic; Disperses Dampness from the Spleen; Harmonizes Stomach-Qi and Spleen-Qi. | Accumulated Dampness in the Spleen and Stomach. | Ascites; Distension of the epigastrium; Enteritis; Fullness of the abdomen; Oedema; Oliguria; Pain of the epigastrium; Watery diarrhea; Hydrocele; Nervous gastritis; Oedema of eyelids; Oedema of face; Poor appetite; Sensation of heaviness of the head; Sensation of heavy body; Big tongue with a Greasy-White coating; Slippery pulse (Hua); Soft pulse (Ru). |
| San Ren Tang Three-Nut Decoction; Triple Nut Decoction |
Clears Damp-Heat; Transforms Damp-Heat; Regulates the Qi; Disperses Qi. | Early-stage Damp warm-febrile disease or Summer-Heat warm-febrile disease in which Dampness predominates and the pathogenic influences are lodged in the protective and Qi levels. | Chills; Enteritis; Evening fever; Fullness of the abdomen; Fullness of the chest; Gastroenteritis; Generalized pain; Headache; No desire to drink; Pyelonephritis; Sensation of heaviness of the head; Sensation of heavy body; Thirst; Typhoid fever; Undulant fever; Dull complexion; Ivory complexion; Nausea; Poor appetite; Tongue with a white-greasy coating; Slippery pulse (Hua); Soft pulse (Ru). |