To see complete information about chai hu herb, click the link below

The most complete database on Chinese herbal medicine

 
  Get a FREE account now for complete details about Chai Hu  

CHAI HU

Names for Chai Hu
Pharmaceutical: Radix Bupleuri
Botanical: Bei Chai Hu : Bupleurum chinense DC.Nan Chai Hu : Bupleurum scorzonerifolium Willd.(Umbelliferae)
Other names: Ruan Chai Hu, Ying Chai Hu
Description: Bupleurum Root.

Actions
Regulates Heat; Clears Heat; Clears Heat; Drains the Liver and resolves depression and stagnation; Raises Yang Qi; ...

Origin of chai hu
* Bei Chai Hu (north): Liaoning, Gansu, Hebei, Henan. * Nan Chai Hu (south): Hubei, Jiangsu, Sichuan.;

Preparation of chai hu
The whole plant is harvest in spring and autumn. Fibrous roots and aerial parts are removed. The root is then dried in the sun, and cut into short pieces. The root can also be stir-fried.;

You want more information about this Chinese herb?
This page presents only an overview of chai hu. You can access detailed information about this herb by joining the TCM Assistant website. You will be able to view the following details:


You will also be able to find all Chinese formulas that contain chai hu, and find which herbs can be used to replace it. This is useful in case this herb is difficult to find, too expensive or unwanted.

Other reasons to join TCM Assistant
Complete details about chai hu